Chlorophyll is the
pigment that gives plants its green color. It is crucial for plant survival
because it is the agent for photosynthesis. The molecular composition of
chlorophyll is identical to the human blood cell, so it is often referred to as
"green blood". In human blood, the nucleus of its molecule is iron,
while in chlorophyll the nucleus is magnesium.
Chlorophyll is easily
assimilated by the human body in its liquid state. So it cleanses the blood and builds red blood cells in no time. When ingested in its liquid form,chlorophyll remains unchanged until it reaches the small intestine. Of course,
chlorophyll can be obtained by eating plenty of fresh, green plants especially
those that have a deep green color. However, in plant form, chlorophyll is
surrounded by fat substances which may result in only partial absorption in the
small intestine.
How Do We Consume
Liquid Chlorophyll?
For daily intake of
Liquid Chlorophyll, add one tablespoon of Liquid Chlorophyll into a glass of
water, stir well and drink at lest three times a day. It can be taken anytime
as it provides you with the essential nutrients for better growth.
Aside from drinking, Liquid Chlorophyll can also
be used in various situations.
For diseases of the
throat like tonsillitis and laryngitis, gargle a solution of one part
chlorophyll to nine parts warm water every two or three hours. Do not swallow
this solution due to the germs and bacteria it may contain from gargling.
In cases of gastric
or peptic ulcers, and other cases of gastritis, the use of chlorophyll can
provide fairly immediate relief. The suggested dosage is one tablespoon of
chlorophyll in a half glass of water taken every two hours.
Liquid chlorophyll is
also appropriate for diseases of the female organs. A solution of one part
chlorophyll to nine parts water is very soothing applied as a douche.
Order at +27 81 895
4462 / +27 83 354 5363
No comments:
Post a Comment